For the longest time we have been afraid of poaching eggs but hey, it's not that hard!
All you need is:
1 pot of boiling water
A splash of white vinegar
Eggs (cracked in a small bowl)
What we did was...
1. Mix the water and vinegar and bring to boil
2. With a spoon or something or the sort stir the water to create a whirlpool
3. Add the egg into the whirlpool (stop mixing by then) and let cook
4. Carefully remove with a holey (with holes) spoon if you have one.
Voila! Poached eggs ladies and gentlemen! We made these to accompany our bean and chorizo stew...what a combo!
HEAVEN
All you need is:
1 pot of boiling water
A splash of white vinegar
Eggs (cracked in a small bowl)
What we did was...
1. Mix the water and vinegar and bring to boil
2. With a spoon or something or the sort stir the water to create a whirlpool
3. Add the egg into the whirlpool (stop mixing by then) and let cook
4. Carefully remove with a holey (with holes) spoon if you have one.
Voila! Poached eggs ladies and gentlemen! We made these to accompany our bean and chorizo stew...what a combo!
HEAVEN