Friday, 22 November 2013

Poached eggs

For the longest time we have been afraid of poaching eggs but hey, it's not that hard!
All you need is:

1 pot of boiling water
A splash of white vinegar
Eggs (cracked in a small bowl)

What we did was...

1. Mix the water and vinegar and bring to boil
2. With a spoon or something or the sort stir the water to create a whirlpool
3. Add the egg into the whirlpool (stop mixing by then) and let cook
4. Carefully remove with a holey (with holes) spoon if you have one.

Voila! Poached eggs ladies and gentlemen! We made these to accompany our bean and chorizo stew...what a combo!


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