Thursday, 25 May 2017

Turkey noodles

We made these super easy and delicious noodles and want to share the recipe with you all :)

Turkey meat diced 500gr
1 tbsp sugar
Broccoli - 1 medium, cut in small pieces
1 small diced onion
1/2 capsicum / bell pepper
Noodles - 1-2 packs, depending on how much you'd like to make
Soya sauce
Fish sauce

Fresh cucumber for serving


1. Heat up a pan with some oil and cook the turkey until golden and cooked through (not over cooked as turkey can get dry and chewy), add the sugar and caramelize.
2. Meanwhile start boiling water and cook your noodles until al-dente ;)
3. Add the broccoli, soya sauce and fish sauce to taste to the turkey and in the end add the noodles, stir and serve.
4. To decorate and serve, I spiralled some cucumber but if you don't have a spiralizer just cut them thinly Julienne style. Top the noodles with them and enjoy!

Wednesday, 24 May 2017

Kale fritters

Can't believe how long it's been since our last post!!
As you can imagine, my preschooler is no longer one and we have added another human to the mix! Hahaha lots change in a few years...

Now we have a little veggie patch and we proudly post this recipe that was proudly made with our own kale :)
It was so tasty! Maybe because from ground to plate was so fast! Here it is..


Two handfuls of Kale
1 spring onion
2 fresh corn, grains cut (or a can will do as well)
5 eggs
salt, pepper and spices
Oil for frying

To serve:
2 tomatoes
A handful of parsley
Salt, pepper and lemon juice


1. In a food processor chop the kale and spring onion (not too fine)

2. Mix that with the corn and eggs and then add the spices

3. Heat up the oil of your choice and fry the fritters until golden from both sides. Take out of the pan unto a paper towel.
4. While the fritters are cooking chop up the parsley and tomatoes and add the salt, pepper and lemon juice.
5. When ready to serve just top with some of the salad and yoghurt if desired.

Enjoy! :)