A friend of F and I sent us this recipe and the pictures from the time they made it. They had so much fun! Thanks to Sama Farzad and her beautiful assistants: Ayla and Zane :)
The recipe she used was this one.
INGREDIENTS:
3 cups of plain flour
2 tsp of dried yeast
2 tsp salt
1 cup warm water
3 tbsp olive oil
1. Mix flour, yeast and salt in a bowl and gradually add the water and oil until dough is smooth
2. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes or until it doubles in volume
3. Knead the dough gently for a few minutes to remove some of the air
4. Divide the dough in half and roll out pizza bases on a previously floured surface.
Tip: to make dough extra crunchy, sprinkle polenta instead of flour on the bench top before rolling out.
The recipe she used was this one.
INGREDIENTS:
3 cups of plain flour
2 tsp of dried yeast
2 tsp salt
1 cup warm water
3 tbsp olive oil
1. Mix flour, yeast and salt in a bowl and gradually add the water and oil until dough is smooth
2. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes or until it doubles in volume
3. Knead the dough gently for a few minutes to remove some of the air
4. Divide the dough in half and roll out pizza bases on a previously floured surface.
Tip: to make dough extra crunchy, sprinkle polenta instead of flour on the bench top before rolling out.
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