We saw this recipe on a magazine and made is according to what we remembered. It was quite delicious!
INGREDIENTS:
1 pack of noodles (soba or udon work really well)
Tuna (we used 300grams for the 3 of us)
1 tsp wasabi paste
6 tbsp soya sauce
1 tbsp hot water
2 tsp sesame seed oil
2 tbsp canola oil
1. Cook the noodles according to the package instructions. Grain and set aside.
2. Meanwhile cut the tuna in rectangular stripes and cook briefly on each side (30 secs to 1 minute each side max), remove from heat and cut into bite-size squares
3. Mix the wasabi, soya sauce, water, sesame oil and canola oil and whisk until combined.
Serve the noodles and top with the tuna. Drizzle with the wasabi dressing. You can top the dish with some chopped spring onions for more colour. Enjoy!
INGREDIENTS:
1 pack of noodles (soba or udon work really well)
Tuna (we used 300grams for the 3 of us)
1 tsp wasabi paste
6 tbsp soya sauce
1 tbsp hot water
2 tsp sesame seed oil
2 tbsp canola oil
1. Cook the noodles according to the package instructions. Grain and set aside.
2. Meanwhile cut the tuna in rectangular stripes and cook briefly on each side (30 secs to 1 minute each side max), remove from heat and cut into bite-size squares
3. Mix the wasabi, soya sauce, water, sesame oil and canola oil and whisk until combined.
Serve the noodles and top with the tuna. Drizzle with the wasabi dressing. You can top the dish with some chopped spring onions for more colour. Enjoy!
No comments:
Post a Comment
We would love to hear from you!