Friday, 8 March 2013

Noodles with zucchini and carrot

We've been gone for a while but we are back and here is our first recipe of the year:
Noodles with zucchini, carrot and egg.

INGREDIENTS (enough for 2 people):
1 zucchini grated
1 carrot grated
Cooked noodles
1 or 2 eggs (whatever you prefer)
Soya sauce

1. Cook the zucchini and carrot until slightly soft.
2. Add the soya sauce and the egg(s). Tur the pan off so the egg cooks slowly and remains creamy.
3. After you cook and drain your chosen noodles, add them to the veggies and egg mixture.

Stir, serve and enjoy!

*The eggs besides contributing to the yumminess of the dish helps stick the ingredients together and that's why you need to cook them slowly so they are still a bit raw when you add the noodles and they finish cooking with their heat.
We made this since our little one isn't the biggest fan of carrot sticks.

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