Wednesday, 17 October 2012

Boiled quinoa

2 parts water
1 part quinoa
Seasonings (optional)

1. Bring the water to the boil and then add seasonings if desired (we usually don't add anything but we have used stock cubes or salt). Add the quinoa to the boiling water.
2. Bring to the boil again and then reduce heat to minimum and let simmer covered until little holes appear and the water is consumed.
3. Remove from heat and stand covered for about 15 minutes.

Serve as rice or use as cereal with fruits and milk!

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