Wednesday, 17 October 2012

Easiest cheesecake!

- If you want to make the crust:
1 pack of plain cookies (we use Marie)
200 gr melted butter
a bit of milk

- For the filling:
1 pack of cream cheese
1 can of condensed milk
2 eggs
A splash of lemon juice

To make the crust, crush the cookies and mix with the melted butter and some milk until it has a doughy consistency. Press on the pie pan either just on the bottom or the bottom and sides and bake in preheated oven (165 C) for about 10 minutes until the top is no longer shiny. Remove from oven.

While baking the crust put all the ingredients for the filling in the blender and mix well. Spray the edges before adding the cheese mixture so it doesn't stick. Top the baked crust with the mixture and put back in the oven for about 25 minutes or until the middle doesn't shake when wiggled. Remove from oven and let cool.

NOTE: You can add pretty much anything to your cheesecake from fruit to chocolate and nuts. We added Lindt balls to ours. Just spread the toppings you like over the crust and cover with the cheese mixture.

Also, cheesecakes taste best the day after they are made once they have set, so if you're planning to make it for an event, we suggest you make it the day before :)

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