Friday, 12 October 2012

Piña Colada ice cream

So here is a recipe my son and I made yesterday. Took us right back to the Caribbean :)


1 can sweetened condensed milk (you can use light if you prefer)
1 can coconut milk
1 can pineapple in juice
Some shredded coconut
A bit of milk

Add all the ingredients except the milk into a blender and mix for about 1-2 minutes until well combined. You can add the milk only if necessary.
Put the mixture in an airtight container for 2 hours before transferring to your ice cream maker (this speeds up the process).
Once in the ice cream maker, check periodically until it achieves the desired consistency (ours was still a bit soft so we put it in the freezer for a few hours). You can store any leftovers in an airtight container in the freezer.

NOTE: If you don't have an ice cream maker, just take the container with the mix out of the freezer every 2 hours and scrape the sides and give it a good mix until you reach the desired consistency.
Piña colada ice cream

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