Monday, 15 October 2012

Oatmeal (porridge) for breakfast

This is one thing Faizi and I make quite often for breakfast. It is easy, delicious and nutritious!

1.5 cups of milk or water
1/2 cup of oats (any kind will do)
Cinnamon (optional)
Honey, maple syrup or sugar to sweeten.
Fruits and nuts (optional)

Pour about 1.5 cups of milk or water in a saucepan and add 1/3 of the oats. The more oats you add, the thicker it will be but remember that while cooking it may look runny, as it cools down it starts becoming thicker. Bring to boil and add the remaining oats if you want; reduce heat to minimum. Simmer for a few minutes and remove from heat.
Serve and add whatever you want to it: cinnamon, sweeteners, fruits and nuts :)

We added sliced banana and maple syrup to ours!

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